Ascua

2 Reviews on “Ascua”

• LittleAsianGirl

  Booked this place online to have dinner before a show. Greeted with smiling wait staff. We ordered the Seared scallops with green pea puree, almond and tomato salsa, and dried Serrano ham; Buttermilk fried cauliflower with Romesco sauce; Goldband snapper with squid ink &chorizo paella, green beans and black mussels; Green asparagus with fried hens egg, watercress, and truffle hollandaise; Charred sweet corn with bravas sour cream and Iberian ham crumble; and my favourite Jamon Iberico de Bellota. Everything we ordered was delicious.Thoroughly enjoyed the food here and appreciated the prompt service. Definitely coming back!

  November 6, 2020, 2:52 pm

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• Food_Glorious_Food

  Came for dinner mid week and ordered the Charred Geraldton cuttlefish (a bit dry, least flavoursome dish), Half boneless chicken (tasty), Buttermilk fried cauliflower (delicious), and the Skin on fries (good). Finished with the creme Catalan for dessert which was pretty good. Service was unfortunately a little hit and miss on the night – definitely professional when we were attended to but waitstaff seemed preoccupied and we had to keep looking around to get someones attention (it was not a busy evening either). Loved the ambience and decor here though, menu isnt particularly exciting or original but the food was of a generally good standard. Was quite impressed that the in house bread/olives and sparkling water were complimentary which is such a rarity in Perth.

  January 21, 2019, 1:42 pm

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