Miss Maud Pastry House Cafe

Latest Reviews


  • Spent a few relaxing weekend here eating cake and coffee. Their staff were friendly and attentive but they get really busy so the tables were not clea…

  • I used to love miss Maud. I have fond memories of Mum taking me to this place for lunch after shopping in the city. This place appears very run down, …

  • Large choice on menu, basic food but acceptable. Lovely range of cakes and sweet things. Real tea leaves not bags. Poached eggs were okay, not amazing…


About

Miss Maud Pastry House Cafe is open for Caf. Miss Maud Pastry House Cafe serves Coffee and Tea and Bakery dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

Details



Feature List


takeaway availableindoor seatingno alcohol available

Reviews

9 Reviews on “Miss Maud Pastry House Cafe”

Very Good
3.9
9 reviews
  • Salmon Avocado

    Large choice on menu, basic food but acceptable. Lovely range of cakes and sweet things. Real tea leaves not bags. Poached eggs were okay, not amazing but adequate and scrambled eggs very nice. In entertainment book so that made it good value for brunch.

  • Amanda Nicole Smith

    We ordered food from the cabinet, a sandwich and a small pie to be exact. The cups of coffee came out first, they tasted like warm milk. A good amount of mine was spilled in the saucer. The pre-made food took a further 20 minutes to come out. The $6 sandwich (which became $9 because we sat down on a chair) had very nice bread but was soggy from the fillings. Pie was room temperature and so very very extremely salty, to the point of it hurting your throat. We paid close to $30 for this wonderful experience.

  • LoveToEat?

    This place is a joke. Crap service and food dine in. Expensive and not worth it! This picture is of the serve of crap chips we recieved. Only good thing was my milkshake

  • Kudokun

    Miss Maud’s caramel maud cake is, in all honesty, one of the best commercial cake out there! Layered ever so softly, the tender sweet caramel cake is covered in thick and rich chocolate which combined produce an amazing experience! I would recommend this cake for all occassion! Fet it early though as sometimes they may run out of it!

  • Dough Nut

    Very consistent range of food. I only buy some of the rolls or sandwiches (too much sauce) and only to take away. Sometimes there’s a featured roll at lunch time; if so, it’s on special. Decor in the seating area is a bit dated but it’s more comfortable than the food hall nearby!The pies and other savoury pastries are a bit stodgy for me. Cake varieties have been around for decades – maybe the predictability is what regular customers like.

  • Frank

    Food isn’t bad… I like the mushroom soup and the sandwiches are always fresh and taste well. Service can be hit and miss but only because they seem to be understaffed especially on the front takeaway counter at lunch times. You can have 5-6 people at a time waiting just to get a sandwich from the window whilst there is only 1 staff member serving.

  • The Engineer Eats

    Checked out the latest cake from Miss Maud the other night for a birthday celebration, the flourless chocolate orange torta. It was very rich and decadent, I was stuffed with just one slice! Great to see new addition to the cake list! theengineereats.com

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(08) 9321 8942

Directions

Carillon City, Murray Street Level, Perth CBD, Perth, WA

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