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An amazing hotel built in the 1800s. As you enter you walk up a large magnificent staircase. A really nice experience. The service and food at the res…
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We saw the early bird special and thought we'd have a quick dinner before going up to the Superpit lookout to see the pit during the evening. (The men…
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Balcony Bar and Restaurant at The Palace Hotel
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Great food - Had The Palace Trio, did not disappoint! Ordered the cheesecake of the day for desert too and that was beautifully laid out. Very satisfi…
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Balcony Bar and Restaurant at The Palace Hotel serves Seafood, Steak and Modern Australian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Balcony Bar and Restaurant at The Palace Hotel”
An amazing hotel built in the 1800s. As you enter you walk up a large magnificent staircase. A really nice experience. The service and food at the restaurant was also really nice. I ate the vegetarian pasta and gobbled it up! Really recommend this place if you go to Kalgoorlie!
We saw the early bird special and thought we’d have a quick dinner before going up to the Superpit lookout to see the pit during the evening. (The menu is limited but quite a bit cheaper than the evening prices)The hotel itself is a beautiful building and the balcony has a nice atmosphere.I ordered the pork belly which was absolutely amazing. The side dishes were a perfect accompaniant. I ordered a pina colada which was delicious too. Hubbie has the chicken pasta and he enjoyed it. A little pricey if you chose from the normal menu – but the food was delicious!
Great food – Had The Palace Trio, did not disappoint! Ordered the cheesecake of the day for desert too and that was beautifully laid out. Very satisfied.
What:A. Entree-spinach and ricotto ravioli-olives, spinach, pine nuts, tomato, basil butter.($22)B. Main-the palace trio-medallion beef eye fillet, lamb cutlet, pork belly with the following respective sauces mushroom sauce, minted hollandaise, caramel glaze. Mash potato and steamed julienne of vegetables.($45)C. Dessert-cheesecake of the day-passionfruit.($16)Review:Food-A. Well cooked pasta. Tomato based sauce overpowered the flavours of other ingredients. Too salty. B. Lamb tender, smoky and sharp hollandaise was the star of the plate. Beef overcooked. Pork dry, crackling didn’t have the crackle. Vegetables token. Mash potato smooth.C. Best dish of the night. Passionfruit layer light, cream layer smooth and light, crust layer lovely crumble. Service-prompt, always a smile on their faces, accomadating. Best in kalgoorlie so far.Ambience-neat dining setup, grand historic feel with chandeliers and the like, noise from reving vechiles whilst on balcony distracting. Great effort.Overall: More should be expected from a meal which for one costs close to $100. The food should not only be done well but should tell a story with each ingredient. In saying that a job well done with the cheesecake. Go here if you want to eat in a restaurant setting with non-restaurant standard food.