About
A unique bistro style restaurant that serves brunch, lunch and dinner. Located in the heart of historic Subiaco, Floyd's stylish aesthetic is not like any other in the area. Brunch consists of a fusion of comfort classics and exotic international flavours, it's where you'll find not only the time-honoured eggs benedict but also the spicy and zesty Mexican breakfast staple of heuvos rancheros. Lunch offerings during the week include hearty roast pork rolls, fresh and seasonal salads, homemade pastas and tacos. The traditional Spanish tapas dinner menu on Friday and Saturday nights allows for an extra sociable setting where diners are encouraged to order several small plates and share them around the table. Floyd's is fully licensed.
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