Latest Reviews
-
As a Mandurah local I had heard a lot about Friar Tucks but hadnt had a chance to get there yet, so when we were invited to a birthday there I was pre…
Rochelle
Friar Tucks
-
We came back to try after almost 5 gap years. The same old decor and it looks the same as before. While we seated we smell some sweaty around, and the…
Alfred
Friar Tucks
-
Needs updating, both the decor and the food. Reasonable sized servings, but way overpriced for the quality. On the upside, they home deliver.…
Mez
Friar Tucks
About
Friar Tucks is open for Casual Dining. Friar Tucks serves Irish dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
home deliverytakeaway availableindoor seatingReviews
Leave a Review
You must be logged in to post a comment.
10 Reviews on “Friar Tucks”
Pure GoldThis place is probably the best bar/restaurant I’ve been in in mandurah in a long time.We had a party of 6 of us arrive there on Wednesday night for dinner and we loved it.The whole venue itself from the food which was outstanding and beautifully presented and was so fresh(nice to see) to the staff and the athmosphere.My mates were told about this place but apparently it’s been open 10 years and we just found it now.Pure gold and great value.
a group of us went here last weekend and wow what a fab place.Once you step inside the place there is a wonderful welcoming warm athmosphere.The staff were so friendly and really seem to enjoy their work.The bar and restaurant was so busy but we all got served quickly.The food was awesome especially the sizzling Cajun salmon.The rest of people with me were raving about the beef and Guinness pie(must try next time)saying it was the best pie ever.We will definatley be back and thanks again for fab food, service and a great nights entertainment.
Great atmosphere and great food. Often very noisy there. The way the menus are made up are awesome! Great place to go for Saint Patrick’s Day too. Since it’s an Irish pub they really get into it! Worst. Hangover. Ever!
We arrived at the restaurant and we stood there waiting to be acknowledged to get a seat. This took longer than what I deem is acceptable in a restaurant with 2 tables of people. The service was ok but we didn’t get the tap water we requested. The food was not great at all. Too big for staters and my Guiniss pie was not good at all the sauce was almost a jelly consistency.
Saturday night dinner. My husband and I visited for the first time, no booking, Sat night. Our meals were large and tasty. Drink prices good. Very friendly staff and prompt service. Give this place a try.
The Best. Just want to add my opinion to this wonderful establishment which I came across by pure chance.I was in mandurah with a friend who brought me here and now I am glad he did .Met the owner and he was so polite and friendly and gave us a great welcome.The food choice was so good and was the best I’ve had in a long time.Beef and Guinness pie the best and the spare ribs my mate had were huge and so so good.The choice of beers on tap was excellent but my Guinness was the best I’ve ever had anywhere.Thanks to Ray and your staff no doubts we will see ye again.
Great place great food great staff. What a wonderful experience we had here only last week with all our family.The occasion was our brothers birthday and we decided to go to friar tucks.The staff greeted us with a warm friendly and genuine smile and we were seated on a table for 8(and I have to say the table was all decorated for his birthday by the restaurant nice surprise)Our drinks order was taken prompt and soon after we were ready to order our food.Th e music from the singer on stage was perfect with all types of songs and very good.Once we got our food we were amazed at how well presented and how fabulous it tasted.I had the oysters to start and the Cajun salmon for mains Wow!my brother had the Brie to start and the Rib Eye for his mains again Wow and that was the same for all our table.Wow friar tucks and thanks for a great evening.Good to see a real Irish venue with so much warmth and wonderful staff.Jane Richie