Latest Reviews
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I had heard good things about this place and was keen to try it but was disappointed. Staff are very friendly and welcoming but the food just isnt tha…
Renee Lee
Quills
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Yum! I would go back again just for the brownie dessert. Gooey bits of chocolate in the brownie, dark choc flavour to counter the sweetness of the mar…
Sarah
Quills
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Went there for lunch. The food was delicious and the service A+. Would recommend to friends for sure and will go back. The decore and atmosphere just …
Carole_rush
Quills
About
Quills is open for Casual Dining. Quills serves Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Quills”
Went there for lunch. The food was delicious and the service A+. Would recommend to friends for sure and will go back. The decore and atmosphere just lovely.
Came here with the family. Was pleasantly surprise by the yummy food. The dessert was a good way to finish the meal. Brownie was awesome! Will definitely come back again.
Very busy with Father’s Day crowd. Good food and would go again. Good service although we had to ask for water 3 times (just being picky). Glad to know there is decent local food.
Great variety on the menu, amazing food, love that they focus on sourcing local produce and drinks!! Makes for a relaxed and thoroughly enjoyable night out
We came here on a Friday night and ordered the steak and fries, blackened chicken with salsa and garlic bread. The steak was full of flavour, fries were perfectly cooked and the chicken dish was a highlight, so tasty. They had great portion sizes, we couldn’t finish everything. Service was professional and friendly however where we were seated was slightly draughty as we sat near the door. Overall it was a great night and if anyone is wondering whether to go in and give it a try…Do it.
The Beef Cheeks were brilliant so tender u dont even need a knife….and dessert OMG save room for the brownie and marshmallow icecream its mind blowing
Should be 3 1/4. Good restaurant owned and run by professionals taking a chance on opening their own restaurant. Good luck to them. The kitchen staff are skilled professional chefs.The lamb was good. Cooked properly medium rare with very nice vegetables on the plate.The red curry was pretty good. The chef had the style right just wasn’t quite as rich as I like. He knew to put the lychee in it and make it rich. Pity he can’t eat at the Nahm Thai (closed) and taste where the journey ends. Southern Star on the Esplanade in Town do a pretty good one though.The Lamington desert was good. If in the area you should support these guys.