Latest Reviews
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Terrible! Too expensive but amazingly they served my eggs/ bacon on burnt toast then told me my bacon wasn't ready so i would have to wait a couple of…
Troy B
Food Store – Deli Cafe
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First time to this place and I wonder if the cook smokes? No taste buds I'm sure.I ordered an omelet with bacon and spinach (not cheap at $16), discov…
Fat Preston
Food Store – Deli Cafe
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Came here for breakfast this morning. Service was absolutely lovely. Servings were small for price so lost points with me. How is 1/4 of an Avo $5 and…
SweetPoison
Food Store – Deli Cafe
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Food Store - Deli Cafe is open for Caf. Food Store - Deli Cafe serves Coffee and Tea, Modern Australian and Cafe Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Food Store – Deli Cafe”
Terrible! Too expensive but amazingly they served my eggs/ bacon on burnt toast then told me my bacon wasn’t ready so i would have to wait a couple of minutes for that. What the? 3 minutes later i get a separate plate with 2 pieces of bacon on it. Seriously?
First time to this place and I wonder if the cook smokes? No taste buds I’m sure.I ordered an omelet with bacon and spinach (not cheap at $16), discovering a slice of sour dough bread hidden underneath (insert quizzical look). I wasn’t sure why it was hidden there getting soggy and moist. I like my toasted bread crunchy as would most.My expectations were high and I was hoping for a fluffy and delightful dish with crispy bacon and a sprinkle of spinach leaves. The reality – a flat, overcooked scramble of eggs mixed with what I could only suspect were bacon bits chopped up and thrown in with some spinach. It looked very unappetizing. You could easily compare it to shoe leather.A bite or two later and OMG I felt I was eating the dead sea! How can you stuff up an omelet?? It was totally inedible. There was so much salt, it completely obliterated any other tastes. I reached for the water and decided I wanted to live a bit longer.My fellow companions fared no better. They ordered a chicken burger which was served in a very sweet brioche bun (the combination bamboozles me) and a side of (again) overly salted chips. In the end they left part of their meal and those chips uneaten on their plate. Not even the seagulls wanted them.I swear the chef must have loosened the lid on the salt container or something because we were left with an expensive, sodium drenched (oh my arteries) miserable lunch experience. Good luck enticing customers if you serve food like that.