Perugino

2 Reviews on “Perugino”

• Alex Strickland

  I think all the complainers who couldn’t have pasta for mains should stick to Siena’s in Leederville – Perugino is classic Italian dining, done the traditional way.We loved the duck ravioli and the gnocchi for starters, and our mains of snapper and slow roasted duck were excellent. The quality of the food is fantastic.The service is also very personal, which I loved. The chef, hostess and wait staff all seemed genuinely interested in making sure their diners had a good experience. When the whiting dish that I had ordered was out, the chef offered to make the same dish with snapper instead, which was lovely.We really couldn’t fault our experience. It’s classic dining done very well. If you want a big bowl of pasta for dinner, go somewhere that actually serves that.

  November 11, 2020, 10:01 am

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• Food_Glorious_Food

  Have dined here several times over the years and I have always maintained that it is still a beautiful restaurant to have a special occasion dinner. Walking into the main dining area you are greeted with an atrium style dining room with a glass skylight roof. Waiters are professionally dressed and its definitely a silver service, white tablecloth affair. Menu has hardly changed over the years – we started with the puff pastry with mozzarella and black truffle (very delicious), pasta with seafood in a creamy sauce (very good), gamberi aglio (good), and the pan fried fish of the day (cooked well but nothing special overall). Dessert was a selection of pies, cakes and other offerings on a dessert trolley wheeled to the table (which is great if you are indecisive and like to see exactly what you are getting – desserts were all a bit ordinary though). Definitely on the pricey side, but a nice authentic Italian dining experience nonetheless.

  February 5, 2019, 6:39 pm

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