Latest Reviews
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The new owner bringing new pizzas and pastas into Fremantle, My wife and I love the new food and the NEW old fashion Italian hospitality. We will be b…
Guido Torelli
Savoia Gourment Pizza and Pasta
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The young Italian couple are the new owners.They updated the menu Im a cheese lover and tried the 4 cheese pizza. I love It!My wife had the freshly do…
Emanuel
Savoia Gourment Pizza and Pasta
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This place used to be amazing. Have the old boy and his trusty lady cook finally hung up the aprons? If so I am sad haha. If not then something has ha…
Harry Moore
Savoia Gourment Pizza and Pasta
About
Savoia Gourment Pizza and Pasta is open for Casual Dining. Savoia Gourment Pizza and Pasta serves Pizza and Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Savoia Gourment Pizza and Pasta”
Delish Pizza and the Pasta is even better! Dont know how people couldnt love the food unless they didnt have clue what they were on about!
One of the best pizzas Ive ever had!!! We had the margarita w buffala and the speck and Brie. The base and topping are delicious! We also had a tiramisu and again delicious. I would highly recommend this place. The owners are friendly and so much fun. Its a little far from where we live but it is worth the travel. Rated by Italians and a Mauritian.
This pizza and pastas are unbeatable, cooked by the world champion 2007, combined with Italian style hospitality.We will be back for sure
Classic good bruschetta is a great way to my heart. No frills. Just nice thick piece of garlic bread laden with chopped tomatoes and onion mix. Too good littlegirlbigfood.blogspot.com
The gnocchi was fine, but unfortunately no one enjoyed the pizza. I’ve seen a review suggesting this is the Neapolitan style and not undercooked. Well, whatever, we didn’t like the style, having been used to the yeasted style of other wood fire makers.
If you know your Italian food then you will love the pizza’s here. Been going for a long time and not once have I been disappointed. Would recommend to others.
There is no choice or you ‘ll love it or ‘ll hate it. The Neapolitan style is not the most common one but is where everything started. The base is fresh, without yeast, thick and usually thought undercooked but it is not. It is more similar to a focaccia than a thin northern style pizza and this is the way it should be. summary:Good, cheep Neapolitan style pizza. The Calzone is very good for the price.