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We are pleased also to present selected beef cuts in our restaurant Adriana alongside traditional specialties such as boiled beef or beef tartare. The steak sizes as Rib Eye Double, Tomahawk & Porter House, of course, in Dry aged beef quality, served on a hot plate of cast iron. But not only meat eaters, too, get their money's worth. Pasta & Salad lovers are also welcome, our sweet side will convince you. The intense pleasure is the main reason we have focused on quality. Fine wines and spirits are also available. We are looking forward to your visit :-) Harry & Team Adriana
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