About
In our Gourmet Restaurant at Katschberg we serve regional delicacies for you - like Krntner Kasnudeln, Lungauer Ksesptzle, a tasty bacon and cheese snack and much more. As a culinary highlight, enjoy our home-ripened steaks from the open grill. We attach great importance to obtaining our products from regional agriculture in order to be able to offer our gourmets quality at the highest level. Because our local farmers guarantee a first-class meat quality by controlled, high-quality feeding and sufficient discharge of the animals. By storing the steaks in our maturing cabinet for 4 to 6 weeks, the meat becomes compact and tender at the same time. Your meals will be accompanied by exquisite wines from the wine cellar. The final touch is a spicy variation of the most varied cheeses from our in-house cheese cellar. Book your table now and relax and enjoy in the Gourmet Restaurant Ainkehr!
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