About
Chef Martin Pritz follows in the footsteps of his mother who has become famous for her down-to-earth approach to cooking regional specialties. Today guests come from near and far to indulge in culinary delights at the "Schwarzen Baeren." Although Martin emphasizes family tradition, he continues to make excursions into the new world of lighter, more creative cuisine, enriched by his particular interest and expertise in fish and game.
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