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At the heart of our farmhouse is the old Rauchkuchl, a unique type of kitchen common to alpine regions from the late middle ages to the end of the 19th century. Enjoy the unique opportunity of watching Tobias Bacher prepare a feast for you in her open kitchen, just like in the olden days. Arrange your meal with us before you arrive, and he will amaze you with delicious creations, using locally sourced produce. On the two upper floors of the building, five quaint and cosy bedrooms are at our guests disposal. After a good nights sleep, enjoy our lavish Kaiserfrhstck a breakfast fit for an emperor.
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