About
Restaurant Rosso where taste is sustainable trendy restaurant Rosso is known for its homemade products from regional suppliers. Sous-chef Markus Lorbeck: Our fresh local produce includes making our own pasta. We make good fresh dishes from products that you do not come across every day. Within Rosso we work with a dynamic team comprising service-focussed boys and girls who live locally as well as staff who have worked at the top places in Europe who make hospitality a priority. Rosso serves breakfast & dinner. On Wednesday we offer a BBQ night from 6pm to 9pm.
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