About
As is typical of a Tyrolean inn, the chef here serves only the very best from Tyrol and the rest of Austria. Variety and regional products are a priority for us. The ingredients largely come from the surrounding area - whether Tyrolean dumplings or Viennese schnitzel. This ensures that the quality of the vegetables, meat and fish is of the appropriate standard. The restaurant serves whatever is in season. This means fresh fish and asparagus in spring with wild garlic and other spring vegetables. Summer is all about light cuisine. Summer salads and fresh fruit can be found on the menu. When autumn sets in outside and the leaves start to change colour, the menu features wild game dishes and pumpkin. And in winter, a hearty roast is a must. The restaurant in Innsbruck also offers a cosy ambience. Whether in the Tyrolean Zirbenstube (stone pine lounge), the new lounge with its glass roof or the Bierstube lounge - there is something for everyone here.
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