About
Our -la-carte restaurant Post Stube impresses with its excellent cuisine, but not only; also the friendly service and unique ambience of the Vent Valley make for its extraordinary charm. Here, in our restaurant and bar, you can end your eventful hiking or skiing days accordingly. In the warm season, we invite you to dine on our spacious sun terrace. A special treat in the afternoon are our homemade cakes and coffee creations. We are particularly known for our typical tztal cuisine, ideally served with a matching wine from the wide assortment of hotel owner and sommelier, Mr Pirpamer.
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