About
The Interalpen-Hotel Tyrol restaurant offers the ultimate culinary experience and mixes traditional Tirolean cuisine with international dishes with a focus is on using regional, high-quality products. The breakfast buffet offers freshly baked bread and pastries from the in-house bakery and in the evening, the kitchen staff serves a six-course set menu, excellent themed buffets and the gala dinner on Sunday evening. Not only the guests of the Interalpen-Hotel Tyrol appreciate the excellent cuisine, also renowned restaurant guide Gault Millau Austria praised the five-star superior Interalpen-Hotel Tyrol with two toques. A special highlight is the Chefs Table that takes place Monday to Friday where our guests can enjoy an eight-course degustation menu in the midst of the hustle of a 5-star large-scale kitchen. Experience the unique atmosphere and see firsthand how the chefs create the unique delicacies.
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