About
Enjoy a la carte specialties in an ambiance of traditional Upper Austrian hospitality at the Barenstubn! Executive Chef Dieter Gutelbauer and his team work tirelessly to create wholesome and authentic cuisine which includes market fresh ingredients as an essential component. Our menu ranges from traditional Austrian fare to dishes featuring Mediterranean influences. One does not have to be swept away to far off places in order to experience exquisite flavors and refined, sophisticated cuisine; more often than not, some of the best things can be found right in your own backyard. Our restaurant uses products and ingredients produced and grown locally. Carefully selected, exquisitely prepared and made to order, treat yourself and experience the culinary innovation and wholesomeness of Upper Austria! Refined recipes turn many classic dishes into culinary delights! Our restaurants cuisine is synonymous with innovation and tradition, open to new ideas as well as dedicated to Austrian tradition. Wines from our impressive selection are guaranteed to perfectly complement your meal. Our certified sommelier Michael Nell has a large selection of domestic Austrian wines ready for you.
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