About
The Ayurvedic Kitchen combines sophisticated spices with organic and regional ingredients to provide healthy, vegetarian and nourishing food. We strive to provide a well balanced, inspiring mix of Indian and European cuisine, combining the best of both worlds with Indian spices, like turmeric, ginger, or chutneys, with Austrian delicatessens like asparagus cream soup, Marillenknodel (Peach dumplings), or hearty stews.
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