About
Hotel Seminars Beer cellar Tavern Beer garden Our mission: We live beer, tradition, regionality and sustainability since 1960. In the hotel, in the tavern and in the unique beer cellar The third generation run family business is well-known beyond the region for its special cuisine: traditional dishes are refined individually but always using local ingredients, giving them their incomparable flavors. A truly unique feature is the exceptionally assorted, unique beer cellar - more than 400 (inter) national beer specialties can be tasted with innkeeper and diploma beer sommelier Karl Zuser jun. be tasted. In summer, guests can also expect one of the most attractive beer gardens in the fair city. Attention: Closed in July and August Saturday, Car and car parking spaces available, tour groups and cyclists are welcome! e-car charging available! Cheeers with beer!
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