About
The gourmet meeting place in the Seehotel Restaurant "Bootshaus". A gourmet restaurant directly built on a boathouse: modern interpretation with proper style materials and elements - to contemporary art on the walls. Our chef Lukas Nagl sets the tone here. The multiple award-winning chef and his talented team convince their kitchen, which quot under the motto "changing values". Fish, vegetables and meat have the same status here. With the motto " PUR: Products and unadulterated rar" brings the chef and his team the gustatory stimuli of regional raw materials to the point. Whether the taste of local Porcini mushrooms or fish from the Traunsee, guests can look forward to genuine-intensive flavors. Very high beverage competence with two sommeliers. A huge variety of wine, beer and juice specialities is offered. Voted to "Wine hotel of the year" in the year 2015.
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