About
A particular culinary jewel is "Die Biowirtin-Cristina Rojik". Already 3 years decorated by "Gault Millaut" she belongs to the best Austrian restaurants. The first in Austria and the only 100% certified organic Restaurant in Vienna Cristina and her kitchenmaster, Kai Mende celebrate Viennese and Mediterranean Cooking Arts on the highest organic, vegan and vegetarian level. International guests and stars appreciate the high quality and the cosy atmosphere of "Die Biowirtin-Cristina Rojik". Organic beer & juces, organic white, red, ros & orange wines of Austrian & international origin complete the menue. Homemade cakes, an excellent cme brule and the best Wiener Schnitzel (panfried, breaded steak of veal with homemade potatosalad & pumpkinseed-oil), salads, wild caught fish, beef variations by national breeders and fresh vegetables by local organic gardeners & other delicious meals can be found there. Once in Vienna you should celebrate at least one meal at "Die Biowirtin"!
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