About
The focus is entirely on Austrian products, which chef Thomas Wohlfarter combines in his dishes: Viennese classics and those that simply "reveal" themselves, because they awaken in Thomas Wohlfarter the desire to make them into something very special.And when also the wine is really good, sommelier Hermann Botolens heart is warmed. Then his eyes light up and his enthusiasm carries over to the guests. Then one can only advise: "Order this wine!" The guest will be happy.
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