About
Seasonal dishes with international influences and regional products: Edvards Fresh Cuisine is aimed at getting the best possible taste out of every ingredient. The careful selection of products is equally important as the harmonic combination of all components to a complete dish. In addition: a wine menu, rousing the guest with a new appetite and a fresh atmosphere, created for leaning back. The restaurant is awarded with one Michelin star and 16 Gault-Millau points.
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