About
Enjoy the wide variety of the menu, ranging from South Tyrolean nibbles, Vulcano ham, Italian pasta to traditional roast pork. With fine weather, enjoy the Danube view from the spacious restaurant terrace. Every Sunday the popular 'Fish Brunch Reloaded' offers national and international specialties from river and sea, an oyster bar, roast beef and duck from the oven at the carving board.
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