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"A TALENTED ENSEMBLE Oliver Jauk, the manager and all-around renaissance man behind Ludwig van, greets diners with an apron tied around his waist, eager to support his dedicated staff. The restaurant buzzes with collaborative energy, something Jauk emphasizes he is pas- sionate about cultivating. Leading the way, the young head chef and culinary conductor Bernhard Stocker foregoes traditional fine-dining pretentions, opting for unconventional combinations that speak for themselves. His counterpart, wine consultant Robert Stark ensures that vintages harmonize with each course, emphasizing lesser known Austrian wines. Both change regularly, compelled by Stockers inspirations. Ludwig van stands apart thanks to its passionate collaborators, a gastronomic orchestra worthy of a standing ovation." METROPOLE Magazin 03/17
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