Latest Reviews
-
What a great friendly, family run restaurant. The service was excellent and the food was amazing. We went there 3 times during our stay in Vienna last…
georgeTyneandWear
Beisl in der Sigmundsgasse
-
We had an excellent meal of seasonal mushrooms with knödel and a good bottle of red wine. Perfect! Very good value for money.…
dinkls
Beisl in der Sigmundsgasse
-
Had an excellent meal here. Lentils and dumplings to start followed by pork medallions. Overall great service, food and beer and great value for money…
About
The Wiener Schnitzel (from the pig) comes from the pan! Nothing is prepared in the fryer. - And the beef roulade is one of the best in Vienna. The business at the Spittelberg (with the same host!) has been running since 1982 and offers seating for 15 or 20 persons in two rooms. In addition to an extensive, continual menu (Viennese and homemade cuisine as well as meatless dishes), there are continually seasonal dishes - continually warm cuisine. Open Tue - Sat from 11.00 am, Sunday on request (starting from 4 persons, we will gladly open for you)Details
Reviews
Leave a Review
You must be logged in to post a comment.
3 Reviews on “Beisl in der Sigmundsgasse”
What a great friendly, family run restaurant. The service was excellent and the food was amazing. We went there 3 times during our stay in Vienna last week. Particularly enjoyed the pork medallions with porcini mushrooms. Prices were very reasonable. Highly recommend it
We had an excellent meal of seasonal mushrooms with knödel and a good bottle of red wine. Perfect! Very good value for money.
Had an excellent meal here. Lentils and dumplings to start followed by pork medallions. Overall great service, food and beer and great value for money.