About
Our restaurant Picea is awarded with 2 toques (15 of 20 points) from Gault Millau and with 92 of 100 points by Falstaff restaurant guide. The cosy atmosphere in our restaurant invites you to take a break and offers you the opportunity to enjoy culinary dishes made of countless regional and seasonal products. Our breakfast buffet offers our guests homemade marmalades with energizing sugar and self-backed bread made of native grain types which contain more proteins and less wheat gluten. For lunch enjoy delicacies from our kitchen while you sit on our sunny terrace with a breath-taking mountain view or in our comfortable restaurant. You can choose fresh prepared dishes for dinner out of a menu with different topics. Fresh prepared dishes of a daily changing menu. Dishes of the Austrian cuisine across the “Juhu Ranch” and the “Hanseler Hof” farm. Classics from the Burg Vital cuisine accompanied with international effects. Winter: 6 Dec 2018 - 22 Apr 2019 Summer: 28 Jun - 22 Sep 2019
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