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Best food,life music every friday and saturday,shisha.breakfast,lunch menu from Monday till Friday.best meat in Baku.olive oil by Akrame Benallal.…
Bahruz H
Atelier Vivanda Baku
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Lower main course quality, the hair sticking out of a meal, no apology after a change, the bill miscalculation all adds perfectly to 1 star. Friendly …
county_boy_13
Atelier Vivanda Baku
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This was one of the best steaks I’ve had so far. The Black Angus is served with salt on top which makes the experience even more exciting when biting …
KrzysGrz
Atelier Vivanda Baku
About
Atelier Vivanda Baku is an integrated steakhouse, bistro, and wine & cheese bar (BRVT) concept by two-Michelin-star Chef Akrame Benallal of Paris. They are best known for their 50-day dry-aged meats imported directly from Paris, as well as their artisanal French-style comfort food. Atelier means "workshop of an artisan" while Vivanda comes from La Viende, which means "meat life".Details
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5 Reviews on “Atelier Vivanda Baku”
Best food,life music every friday and saturday,shisha.breakfast,lunch menu from Monday till Friday.best meat in Baku.olive oil by Akrame Benallal.
Lower main course quality, the hair sticking out of a meal, no apology after a change, the bill miscalculation all adds perfectly to 1 star. Friendly manner gives another star.
This was one of the best steaks I’ve had so far. The Black Angus is served with salt on top which makes the experience even more exciting when biting into it. Served with “Gratin Dauphinois” and great local wine was an absolute treat.
Food is alright. But, unfortunately service is really low with late orders and some not pleasant administrator and waiters.
Had a nice dinner one night, the service could have been better, waiting about 15 minutes for a drink and about 40 minutes for the main meal, but the steak was very good, nice ambient place that I would recommend apart from the slow service.