About
For centuries, Koreans have eaten products of the sea, field, & mountain because of the features of the Korean peninsula & a distinguish climate makes Korean food more abundant. Korean foods are very special, exotic, & particular. The most distinguishing feature of Korean food is the spiciness. The basic seasonings - red pepper, green onion, soy-sauce, bean paste, garlic, ginger, sesame, mustard, vinegar, wine have been combined in various ways to enhance Korean foods. "Kimchi" is the best known Korean food. It is vegetable dish, highly seasoned with pepper, garlic, etc. It is served with every kinds of Korean meals and it stimulates the appetite like pickles. Korean food has various side dishes. Favorite are bean taste soup, broiled beef, fish, cabbage "kimchi", and steamed vegetables. Served with traditional European Hospitality at Han Kook Kwan ~ Korean Restaurant, Barbecue & Grill. Located in Grand Safir Hotel, Juffair, Bahrain. Open daily from 12:00 Noon to 11:30 PM.
Details
