About
From the vineyards of Reims, France, with a heritage dating back to 1843, combined with a master chef that transcends fine dining into high art, the regions first and smallest fine dining restaurant is born, introducing La Table Krug by Y. A play on words of experiment and experience, the EXPeRiMENCe 0.1 menu by Executive Chef Yann Bernard Lejard unveils a sensual 8-course journey with every bite awakening both the palate and mind. With each dish artfully plated in a Picasso-like form, the menu highlights the most elegant cuisine including signatures like the: Hamour lemon ginger, light foie gras and Oscietra caviar; Local Bahraini vegetables with confit lobster and mango emulsion; and the Elbow Pasta cooked in a risotto style with unctuous coriander, truffle and quail. Desserts will also surprise like the Blueberry Parfait in chocolate crust with coconut coulis and more.
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