About
Standstill means regress Therefore, our chef and executive housekeeper, Nadine Manhout,and her kitchen crew, apply high standards. We don't forget our cultural roots - we adapt them to meetmodern expectations. Culinary classics such turbot mousseline or warm-servedfoie gras in port sauce have survived the ravages of time. However, our varying gastronomical monthly menu offers culinary variations. Both, hurried businessmen as well as relaxed holiday makers will find suitable meals. Also in this context, we strive for flexibility and quick service provision. Our parlor - which also serves as smoking lounge -embraces you to enjoy an aperitif or a "nightcap".We also host receptions, anniversary banquets, birthday parties, and all kinds of other celebrations here. And make sureto visit the pristine vineyard (1728), next time you drop by. On our terrace or in the marquee, we are pleased to serve you small snacks as well as culinary delicacies.
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