About
Let us take you on a journey of organic cultivation and fresh ingredients, where North Sea fish takes center stage, and we celebrate the bounty of sea and land. We put our own creative twist on great gastronomy: healthy, pure, fresh and full of flavor. Our seafood is simply grilled to perfection, and composed into harmonious dishes or served on its own with optional side dishes. Make sure to leave some room for a delicious dessert. From the open kitchen, Executive Chef Gilles Bogaert will surprise you with his creative culinary flair. A must-visit for lovers of pure, flavorful and sophisticated seafood.
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