About
Finally a piece of authentic Ibiza in Hasselt ... Imported artisanally by two fiery people who breathe and radiate Ibiza ... and translate it into a genuine "Eivissa mood" with a genuine cuisine based on fresh products. "Cortador de Jamon" or "Grill Sergeant" Daniel Munoz makes the best food & tapas with ingredients, grown, aged and harvested under the Ibizan and Spanish sun. Costillas de Cerdo Iberico, Tagliata from Rubbia Gallega with Chimmichurri, Spicy Gambas "Danielito Style" ... and much more "Food Art", flavored with hierbas and sal de Ibiza, served with palpable Mediterranean breezes.
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