About
Our traditional Italian cuisine is presented in a modern style. We propose a not very large menu to ensure the freshness and quality of the ingredients and the necessary accuracy in preparation and presentation. The choice between starters, "primi piatti " (pasta courses) and main dishes includes always a fish, a meat and a vegetarian option. Various formulas are also presented next to the main menu. - Dinner: Tuesdays to Thursdays: 3 courses meal that changes regularly - "Free gourmet": 4 courses chosen by the guest among the menu courses - "Story" 6 courses meal chosen by the chef - "Pasta Tour": tasting of 4 different types of homemade pasta. The large restaurant room accommodates easily groups for whom we recommend studying a gastronomic tasting together with our staff. Our wine list is certainly among the most well-stocked in Belgium, for Italian wines, with a wide choice of natural, biodynamic, organic and classic wines.
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