About
A simple project: Welcome guests from 11:00 five days a week (Tuesday and Wednesday day fermerture during early season 15/09 -> 15/06) until 23h (closing the kitchen at 22h) with kitchen offered NON STOP from 11.45 am to 22h. Caution in low season the management reserves the right to anticipatory fermerture. We want to attract as many people by offering our customers to drink and / or eat according to the time of day while preserving the context and style of the establishment.
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