About
The stables of the Abbaye du Val-Dieu farmhouse have been transformed into a place of restoration: the snack bar. In a rustic and warm setting, you will discover local dishes. These dishes can be enjoyed with a good Val-Dieu beer or a cider from the Abbey. At the slightest ray of sunshine, the patio of the courtyard warms you with its generous micro-climate. Adapted formulas are proposed to the groups.
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