Latest Reviews
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only 3 varieties per day, of which one is always vanilla, but it's always a pleasure to try. Sorbets are made from fresh fruits and also taste that wa…
Stinusnuts
Artisan Glacier Pierre Gigot
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Back in 2012, i tasted their vanilla ice cream, and ever since they have been my standard of the best ice cream. I tried hundreds of different brands …
Renan P
Artisan Glacier Pierre Gigot
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Traditional ice cream made by the second generation in a modest setting. I’ve been eating their vanilla ice cream for 40 years. It is the best.…
ParkPeople
Artisan Glacier Pierre Gigot
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Artisan Glacier Pierre Gigot is open for Lunch and Dinner. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Artisan Glacier Pierre Gigot”
only 3 varieties per day, of which one is always vanilla, but it’s always a pleasure to try. Sorbets are made from fresh fruits and also taste that way!definitely worth a visit (on a daily basis, it’s a holiday!)
Back in 2012, i tasted their vanilla ice cream, and ever since they have been my standard of the best ice cream. I tried hundreds of different brands since then but nothing came close to theirs. Craving for a scoop right now!!!
Traditional ice cream made by the second generation in a modest setting. I’ve been eating their vanilla ice cream for 40 years. It is the best.
Super homemade ice cream!! The man makes his own ice cream, also at a very good price! Super recommended!!
This ice cream parlour alone is a reason to come to Bouillon. The creamy richness of the natural flavours adds to their homemade quality. The cones are also homemade. They are so crisp and tasty you could eat them by themselves.Would recommend!
Not a huge selection but one of the best ice cream I have ever had.Sugar cones were lovely and crisp!Banana ice cream was fabulous!