About
Panya Chaiwari, head of "Thai House" you will discover its cuisine. Some preparations take time to give you the true flavor, be tolerant for the wait could be slower than in a conventional restaurant. The Thai cuisine is world famous. Whether spicy or rather mild, harmony is the main guide that is found behind each dish. Thai cuisine is essentially a marriage of secular influences of the East and West seamlessly combined into a single entity Thai. The characteristics of Thai food depend on the preparer, for whom it is made, for what occasion, and where it is prepared. Dishes can be refined and adapted to all tastes. Originally, Thai cooking reflected the characteristics of a lifestyle near the water. A Thai meal is taken with a fork and a spoon. Even a simple dish like fried rice with pork, white rice or fried duck, are served in small pieces, such as the knife is not necessary. The spoon is used to carry food to the mouth. Happy travels in the land of smiles.
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