About
An ancestral and family tradition Open for several decades, "A la nouvelle Hostellerie d'Orval" bears witness to an ancestral and family tradition. Thus, the new tenant of the premises, Grgory DAZY, is the nephew of the previous owner. Aged 35, Grgory has always worked in the restaurant industry. "A la nouvelle Hostellerie dOrval" offers traditional French cuisine at its restaurant, focusing on meats, fish and poultry. As for snacks, it offers well-known and highly appreciated specialties, including pasta and omelettes with Orval cheese. Proof of the dynamism of "At the new Hostellerie d'Orval", our establishment employs 6 people in low season and 15 people in high season ...
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