About
Vegetal inspiration ... A kitchen that wants to be modern ... closer to nature ... raw product ... The vegetable holds a privileged place ... we offer seasonal vegetables, grown in our kitchen garden, herbs and wildflowers to sublimate everything ... but our cuisine is not so vegetarian ... we just want to reflect on our current consumption ... we are trying to develop a menu with less meat and fish ... and we carefully select those who find themselves ... We like to believe that it is possible to surprise with a vegetal plate even the most carnivorous of our guests ...
Details
