About
In March 1981 a new public a taste of something was opened in Sucre. "Pizzeria Napolitana" Over the years it became the best known restaurant of Sucre and spread throughout Bolivia. First by the unique flavor of their pizza and then by expanding its menu of pastas, salads, desserts, coffee and different lunch-menus. These references can also be found in various tourist guides around the world, such as "South American Hand Book", "Lonely Planet", etc.. Those who were in the pizzeria are able to say that Napolitana makes the best pizzas and meals of Sucre and Bolivia. The customer support is excellent and you get a guarantee for good food. They also rate the good background music. Today, the Pizzeria Restaurant Napolitana is the meeting place for people who know the good taste and quality of meals, special ice cream and the personalized attention of the local owners. If you are in Sucre and want to eat something that has no comparison, visit and do not regret trying it.
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