About
The combination of traditional and modern is demonstrated in the structural design of the interior Design and in the Bronze concept. This combination is essential in the proposal of the food and beverages of our menu. COFFEE, cocktails and drinks are made with toasted and blends of BOLIVIAN COFFEE, using a wide variety of techniques and methods traditional and contemporaneous of elaborations accompanied by the latest high technology. Our gourmet bistro cuisine offers the combination of traditional BOLIVIAN INGREDIENTS with a modern and innovative touch that are part of the sensorial proposal embodied in the details of each of our products through the respect to these we raise a new GASTRONOMY Proposal (Lake Trails = chuo puty contenporaneo /// Baguette of LLAMA HAM) among others. We have a menu selected wines from BOLIVIAN BOUTIQUE WINERIES and a line of high quality craft regional LA PAZ beers (AMBASSADOR of NIEBLA beer)
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