About
This restaurant has a reflection of North Italian cuisine. We use only top quality ingredients in preparing our meals. We offer fresh daily made pasta and only Gallo organic Arborio rice for our risottos. We have a great selection of meat dishes which combined with our home made souses served in the small jars give a new dimension of taste. All meat dishes are made on lava stones. Deserts are made according to recipes of Lvanni Enwenhove pastry house using Puratos products from Belgium.
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