About
The Villa Bahia Restaurant offers a contemporary, unconventional gastronomy with French "savoir-faire", prepared only with local ingredients, from small producers in the region and selected in the rich diversity of flavors and the Bahia accent. The chef, Guto Lago - best chef of the year in Salvador, by the magazine VEJA 2016 - proposes a delicious and innovative menu. Each dish is a unique experience that combines creativity and technique, memory and re-reading, taste and beauty. Villa Bahia offers a choice of environments. The visitor can stay in the outer parts, enjoying the neighborhood's climate, as well as preferring the peace and comfort of the interior lounges. Or, if you prefer, stay in the beautiful courtyard inside the Restaurant, with the warmth and tranquility of the vegetation accompanied by the buzz of a fountain.
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