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Desvendamos o segredo de Beto PimentelAos 78 anos e com 23 filhos, Beto tem conciência que a sua maior furtuna é a alegria de viver. “A minha vida é d…
Comida Da Bahia
Paraíso Tropical
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I was recommended this restaurant by a Brazilian. I'm so glad that I ventured a bit to eat a meal here. The setting is laid back and simplistically lo…
Sneha Dobriyal
Paraíso Tropical
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Paraso Tropical is open for Fine Dining. Paraso Tropical serves Baiana dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Paraíso Tropical”
Desvendamos o segredo de Beto PimentelAos 78 anos e com 23 filhos, Beto tem conciência que a sua maior furtuna é a alegria de viver. “A minha vida é de dia na agricultura e de noite na criatura”, explica, com uma risada contagiante.O restaurante dele é o único do Brasil premiado pela famosa escola de culinária francesa Le Cordon Bleu; ele foi responsável pelo Buffet da festa dos quinhentos anos de descobrimento do Brasil; foi premiado, nos últimos onze anos, pela conceituada revista Quatro Rodas, entre outros prêmios. Atualmente, é um dos baianos mais ilustres e reconehecidos pela competência e sucesso.Leia mais: http://comidadabahia.blogspot.com.br/2011/08/desvendamos-o-segredo-de-beto-pimental.html
I was recommended this restaurant by a Brazilian. I’m so glad that I ventured a bit to eat a meal here. The setting is laid back and simplistically lovely. I speak no Portuguese and the waiter was very quick to accommodate this. The manager checked in on me all evening, helped me understand the menu and recommended dishes. The shrimp and octopus moqueca was amazing. Generous with the seafood and very fresh. Served with 3 sides (cassava, rice and manioc flour) – lots of food! I’m usually not the biggest fan of cassava, but enjoyed this perfectly cooked version.I was even served a complimentary fresh fruit platter at the end of my meal. The watermelon was the tastiest I’ve ever had. I was utterly impressed by the level of service and friendliness.