About
The former Erva Doce Cozinha Contemporanea embraces its vocation as reference in Japanese cousine in the coast of Bahia, focusing its menu in this specialty of gastronomy. Come and enjoy the delicious receipts elaborated by the Chef Yan Azevedo, bringing all the knowledge and sophistication acquired throughout years of international experience in countries like Canada, Australia and Spain, including 3 years in the Sushi team of the awarded beach club Ocean Beach Ibiza.
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