About
Quinta dos Manacs Restaurant has the opportunity to connect heart and soul with the food it serves. The contact with the soil is the basis of the philosophy of our cuisine. We serve the products that are grown on our own farm, thus reducing the distance between the cultivation of the products and the dish served. The preparation of the dishes starts with the planting of organic ingredients on the property. The restaurant also uses food from local farmers, always focusing on the use of the freshest ingredients. The endeavor of planting, from seed selection to the growth and harvest of the food from our gardens, is our unique privilege. The variety of colors, textures and flavors transcend the meal, transforming into a true gastronomic experience. Feeding the body and soul under nature's caress.
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