About
Since 1977 brings the concept of restaurant with intuitive and functional cuisine. The service happens in the form of a buffet valuing, above all, quality and diversity. The ingredients come from trusted suppliers, and along with the analysis of other factors such as weather and festive dates, the menu is decided on the day, very early in the morning. The buffet has wings for antipasti and salads varied with organic options. The other wing is intended for hot dishes, with options of fish, chicken, beef and pasta every day. There are even handmade desserts and espresso.
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