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BUFFET VALUE PER PERSON On Monday we have Executive Menu R$ 39,00/ From Tuesday to Thursday (varied menu) and Saturday (feijoada): R$ 49,00 VALUE PER PERSON Friday (buffet of sea fruts) R$ 65 ,00 WE DO NOT CHARGE 10% RATE AND ARTISTIC COUVERT Children policy: from 0 to 05 years not paid buffet / from 06 to 10 years paid 50% of the value of the buffet / from 11 years onwards pays 100% of the value of the buffet. A LA CARTE SERVICE FROM TUESDAY TO THURSDAY and Saturday. The Restaurant School became a reference in Maranho the quality of teaching passed on to students, together with excellence in service and other services offered to restaurant guests.
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